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APPETIZERS
SALADS
FROM THE GRILL

APPETIZERS

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Samosa $5

Crispy pastry stuffed with spiced potatoes & peas or chicken.

Kale Pakora $7

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.

Gobi Manchurian $10.0

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro.

Vegan Meatballs $10

House made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds, and scallion.

Chicken 65 $9

Southern spiced infused chicken strips, curry leaf, and ginger.

Bollywood Wings $10

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip.

SALADS

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House Salad $6

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli.

Quinoa & Kale $9

Marinate kale, tri-color quinoa, tomato, cucumber, cottage cheese, red onion, and lemon dressing.

FROM THE GRILL

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Tandoori Vegetables $13

Flame-broiled seasonal vegetables marinated in fresh herbs and spices.

Paneer Tikka $13

Homemade cheese, fenugreek leaf, and roasted spices with yogurt.

Chicken Tikka $13

Chicken breast, tandoori marinade, and roasted spices.

Chicken Hariyali $13

Chicken breast, fresh spinach, and cilantro mint marinade with lemon juice and spices.

Tandoori Chicken $15

Half chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill.

Lamb Seekh Kebab $14

Ground lamb, tandoori spice, and fresh mint cooked on skewers.

Salmon Tikka $16

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DINNING WITH SEASON

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APPETIZERS

Crispy pastry stuffed with spiced potatoes & peas or chicken.

Fritters made with organic kale, baby spinach, red onions, fennel, and chickpea flour.

Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion, and cilantro.

House made vegetable balls cooked with spicy and tangy tomato sauce, sesame seeds, and scallion.

Southern spiced infused chicken strips, curry leaf, and ginger.

Chef's special marinated chicken wings cooked in an open fire grill, served with mint dip.

SALADS

Spring mix, tomato, red onion, cucumber, and carrots with mustard dressing and crispy vermicelli.

Marinate kale, tri-color quinoa, tomato, cucumber, cottage cheese, red onion, and lemon dressing.

FROM THE GRILL

Flame-broiled seasonal vegetables marinated in fresh herbs and spices.

Homemade cheese, fenugreek leaf, and roasted spices with yogurt.

Chicken breast, tandoori marinade, and roasted spices.

Chicken breast, fresh spinach, and cilantro mint marinade with lemon juice and spices.

Half chicken on the bone with yogurt marinade and roasted cumin cooked in the BBQ grill.

Ground lamb, tandoori spice, and fresh mint cooked on skewers.

Salmon, carom seeds, fenugreek leaf, lemon zest, and tandoori spice.

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